All ingredients
KIND · Fruit & Sour
koosa (zucchini)
Cucurbita pepo
IN ARABIC كوسا
The pale, tender Middle Eastern zucchini: mild, sweet, and quick-cooking.
0CHEMISTRY1USED IN
CHEMISTRY
0No compound traced to this ingredient yet.
USED IN
1No.039
Abo Shalhoob
7 medium · diced; 6–8 depending on size
STEP 3 Koosa: add the diced koosa and cook until softened.