Every ingredient, and what's inside it

Cracked green pods, cool and camphoraceous.

The pungent king of spice.

Dried flower buds, intensely warm and almost numbing; a little goes far.

The citrus-floral seed of the cilantro plant.

Dried pimento berry, clove, pepper, and cinnamon in one.

Sweet licorice seed, a classic after-dinner carminative.

Sweet, warming bark.

Earthy, toasted backbone of many a rub.

Sweet anise seed that settles the gut.

Warm, sweet, resinous seed, grated fresh for the brightest oils.

Star-shaped pod with a deep licorice sweetness.

Golden rhizome, earthy and faintly bitter.

The whole cured pod: split and steeped, it gives up vanillin and a hundred trace aromatics.

Ground sweet pepper for pigment and a gentle warmth.

A dark, bitter brassica leaf, the smoothie's vitamin and antioxidant load.

Savory, resinous, faintly medicinal.

Dried bay, resinous and faintly eucalyptus-cool.

Cooling mint, dried for the shelf.

Fresh coriander leaf, bright, green, and faintly citrus-soapy.

Bright, cooling leaf.

Jute-mallow leaves, grassy, green, and gently thickening.

Bracing, phenolic garden herb.

Fan-leafed tonic for circulation and focus.

Sweet, delicate cousin of oregano.

The classic calming daisy.

Fragrant buds for calm and sleep.

Green tea pearls scented with jasmine bloom.

Petals that steep an electric indigo.

Dried buds, all petal-perfume.

Pungent rhizome with a radiant inner heat.

Sedative root that deepens rest.

Intensely sweet root, soothing and rounding.

Resinous, earthy root long prized for sleep.

Deep, sweet-tart concord-grape juice, the body of the pour.

Frozen berries, the sweet-tart red half of the blend, and its colour.

Reduced pomegranate juice, the dark, sweet-sour tang at the heart of the dish.

Sour pod pulp, the backbone of coolers.

Soft, sweet, and potassium-rich, the natural sugar that sweetens without a spoonful.

Pierced dried lime, all fermented-citrus tang.

Ruby dried berries, sweet and carotenoid-rich.

Fresh green chilies with clean, grassy heat.

Red date, a mellow, calming sweetness.

Bright, sour citrus.

Golden tropical flesh, carotenoid-rich, bringing sweetness and colour.

Ruby arils, jewels of tart-sweet crunch scattered over each bowl.

Fully oxidized leaf, brisk and caffeinated.