All ingredients
KIND · Pantry & Staples
lentils
Lens culinaris
Brown or green, the earthy, protein-rich base simmered until soft.
1CHEMISTRY1USED IN
lentils
CHEMISTRY
1The characteristic compounds documented in this ingredient, plus any the library traces to it in a recipe. Not an exhaustive phytochemistry.
C₅H₉NO₄
glutamic acid
C₅H₉NO₄
the lentils' savour