All ingredients
KIND · Pantry & Staples
lentils
Lens culinaris
IN ARABIC عدس
Brown or green, the earthy, protein-rich base simmered until soft.
1CHEMISTRY1USED IN
lentils
CHEMISTRY
1The characteristic compounds documented in this ingredient, plus any the library traces to it in a recipe. Not an exhaustive phytochemistry.
USED IN
1No.033
Harrak Osbao
200 g · brown or green
STEP 1 Rinse: give the lentils a good rinse and pick out any grit or debris.
STEP 4 Simmer: add the lentils, cumin, and 4 cups water. Bring to a boil, then lower the heat and simmer until the lentils are soft, topping up with hot water so they stay covered.