All ingredients
KIND · Pantry & Staples
pine nuts
Pinus pinea
IN ARABIC صنوبر
1CHEMISTRY2USED IN
pine nuts
CHEMISTRY
1The characteristic compounds documented in this ingredient, plus any the library traces to it in a recipe. Not an exhaustive phytochemistry.
USED IN
2No.028
Jameed-Free Mansaf
45 g · ≈ 1/3 cup
STEP 10 Nuts: Fry the almonds in ghee until golden, add the pine nuts for a moment, and lift them out at once.
STEP 12 Assemble: Ladle laban over the rice and meat, scatter the fried nuts, and serve the rest of the laban alongside.
No.045
Palestinian Maqluba
50 g · toasted; almonds work the same way
STEP 15 Finish: Scatter the toasted pine nuts over the top and serve hot.