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MORTAR & KETTLE
Apothecary of Flavor
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All ingredients
KIND · Fruit & Sour

pomegranate

Punica granatum

IN ARABIC رمّان

Ruby arils, jewels of tart-sweet crunch scattered over each bowl.

1CHEMISTRY1USED IN
pomegranate

CHEMISTRY

1

The characteristic compounds documented in this ingredient, plus any the library traces to it in a recipe. Not an exhaustive phytochemistry.

C₁₅H₁₁O₆⁺
anthocyanins
C₁₅H₁₁O₆⁺

ruby arils

USED IN

1
No.033

Harrak Osbao

40 g · arils; optional garnish

STEP 8 Serve: ladle into bowls and crown each with crispy pita, the reserved caramelised onions, and pomegranate seeds. Taste, and sharpen with more lemon or molasses as you like.