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MORTAR & KETTLE
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KIND · Fruit & Sour

pomegranate molasses

Punica granatum

IN ARABIC دبس الرمان

Reduced pomegranate juice, the dark, sweet-sour tang at the heart of the dish.

2CHEMISTRY1USED IN
pomegranate molasses

CHEMISTRY

2

The characteristic compounds documented in this ingredient, plus any the library traces to it in a recipe. Not an exhaustive phytochemistry.

C₆H₈O₇
citric acid
C₆H₈O₇

the sour lift

C₁₄H₆O₈
ellagic acid
C₁₄H₆O₈

pomegranate tannin

USED IN

1
No.033

Harrak Osbao

30 ml · ≈ 2 tbsp

STEP 7 Season: stir in the salt, pomegranate molasses, and lemon juice, and simmer a couple of minutes. It should fall like a thick soup; loosen with a little hot water if it tightens too much.