All ingredients
KIND · Pantry & Staples
agar agar
Gelidium amansii
IN ARABIC أغار أغار
A seaweed-derived gelling powder that sets firm once boiled, the vegetarian stand-in for gelatine.
0CHEMISTRY1USED IN
agar agar
CHEMISTRY
0No compound traced to this ingredient yet.
USED IN
1No.038
Carminative Digestive Gummies
4 g · powder; weigh precisely, since it controls the set
STEP 3 Activate the agar: return the 250 ml tea to the pan, whisk in the agar, bring to a full boil, then simmer 2 minutes whisking constantly. Agar has to actually boil to gel: under-heating is the number-one failure.