Carminative Digestive Gummies Medium · ~50 min · Exacting · 1 batch a strong carminative tea, set into sugar-free gummies with a psyllium fibre lift  A digestive tea you can pocket: cumin, fennel, aniseed, chamomile, and mint steeped strong, then set with agar into small sugar-free gummies. Each one carries a light dose of psyllium husk, a soluble fibre that swells into a gel, so a midday handful gives you the whole herb hit plus a gentle fibre top-up. Sweetened with nothing but a pinch of monk fruit, they lean on the carminative herbs rather than sugar. The set is the fussy part: the agar has to reach a real boil to gel, and the psyllium thickens the moment it hits the warm tea, so you weigh both precisely and move fast into the moulds. INGREDIENTS - 350 ml filtered water (≈ 350 ml; reduces to ~250 ml strong tea)
- 2 g cumin seeds (seeds)
- 2 g fennel seeds (seeds)
- 2 g anise seeds (aniseed, or 1 star anise)
- 1.5 g chamomile flowers (dried)
- 0.7 g dried mint (dried)
- 4 g agar agar (powder; weigh precisely, since it controls the set)
- 5 g psyllium husk (husk; weigh precisely, since it controls the set)
- 0.1 g monk fruit extract (pure extract, a pinch to taste)
Method - Steep the tea, covered: bring the water to a bare simmer, add the cumin, fennel, aniseed, chamomile, and mint, cover tightly, and steep 12–15 minutes. Covering matters: the actives are volatile oils that steam off in an open pot. (12–15 min · covered)
- Strain and measure: strain through a fine sieve, pressing the solids, until you have about 250 ml of strong tea. Top up with hot water if you're short, or simmer it down uncovered if you're over.
- Activate the agar: return the 250 ml tea to the pan, whisk in the agar, bring to a full boil, then simmer 2 minutes whisking constantly. Agar has to actually boil to gel: under-heating is the number-one failure. (2 min at a boil)
- Sweeten: off the heat about 30 seconds, whisk in the monk fruit. Taste on a cool spoon: pure extract is 150–250× as sweet as sugar, so a pinch is plenty.
- Add the psyllium and move fast: whisk in the psyllium hard and fast, then spoon or press it straight into silicone moulds. It thickens on contact and agar sets at about 40°C, so you have only 60–90 seconds of working time. (work within 60–90 s)
- Set and unmould: set at room temperature about 20 minutes, then chill 30 minutes before unmoulding. (20 min set + 30 min chill)
The chemistry - anethole (C₁₀H₁₂O) · sweet fennel-anise oil
- cuminaldehyde (C₁₀H₁₂O) · cumin's warm aldehyde
- α-bisabolol (C₁₅H₂₆O) · chamomile's calming alcohol
- menthol (C₁₀H₂₀O) · mint's cooling compound
- arabinoxylan ((C₅H₈O₄)ₙ) · psyllium's gel-forming fibre
Storage - No sugar and no preservatives, plus water and herbs, means these mould fast.
- Keep them refrigerated in an airtight container and eat within 5–7 days, or freeze them.
Possible side effects - Always take these with a full glass of water, because psyllium needs fluid to swell safely.
- Keep to the midday dose of about 4–6 gummies (≈ 1–1.5 g psyllium); they're a fibre supplement, not sweets.
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