All ingredients
KIND · Pantry & Staples
beef stock
Bos taurus
IN ARABIC مرق اللحم
Long-simmered beef broth, the braising liquid.
1CHEMISTRY1USED IN
beef stock
CHEMISTRY
1The characteristic compounds documented in this ingredient, plus any the library traces to it in a recipe. Not an exhaustive phytochemistry.
USED IN
1No.041
Japanese Curry
950 ml · or chicken stock to match the meat
STEP 4 Simmer: add the stock, grated apple, carrots, and salt. Bring it to a boil, skim, then drop to a bare simmer with the lid ajar. Chicken thigh needs only 25 minutes here.