All ingredients
KIND · Pantry & Staples
unsalted butter
Bos taurus
Churned cream, the fat half of every roux.
1CHEMISTRY1USED IN
unsalted butter
CHEMISTRY
1The characteristic compounds documented in this ingredient, plus any the library traces to it in a recipe. Not an exhaustive phytochemistry.
C₄H₈O₂
butyric acid
C₄H₈O₂
the butter in the roux