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KIND · Pantry & Staples

chicken broth

Gallus gallus

IN ARABIC مرق الدجاج

1CHEMISTRY1USED IN

CHEMISTRY

1

The characteristic compounds documented in this ingredient, plus any the library traces to it in a recipe. Not an exhaustive phytochemistry.

C₅H₉NO₄
glutamic acid
C₅H₉NO₄

deep umami

USED IN

1
No.027

Palestinian Molokhiya with Chicken

2.25 L · reserved from the chicken; ≈ 2¼ L

STEP 3 Broth: Lift out the chicken and reserve the broth; roast the chicken in the oven until golden if you like.

STEP 4 Molokhiya: Bring the reserved broth to a gentle simmer and add the frozen molokhiya straight in, stirring until fully thawed and combined.