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MORTAR & KETTLE
Apothecary of Flavor
ع
All ingredients
KIND · Herbs & Leaves

fresh cilantro

Coriandrum sativum

Fresh coriander leaf, bright, green, and faintly citrus-soapy.

1CHEMISTRY2USED IN1IN THE JOURNAL
fresh cilantro

CHEMISTRY

1

The characteristic compounds documented in this ingredient, plus any the library traces to it in a recipe. Not an exhaustive phytochemistry.

C₁₀H₁₈O
(E)-2-decenal
C₁₀H₁₈O

the cilantro note

USED IN

2
No.027
Palestinian Molokhiya with Chicken
molokhiya: green, garlicky, and deeply savoury
No.033
Harrak Osbao
Levantine lentils and pasta in a sweet-sour pomegranate broth ('he burned his finger')

IN THE JOURNAL

1
Note.41
The cilantro gene is eight genes and half a per cent