All ingredients
KIND · Spices
ground dried ginger
Zingiber officinale
IN ARABIC زنجبيل مطحون
Dried and milled ginger, drier and sharper than the fresh root.
1CHEMISTRY1USED IN
CHEMISTRY
1The characteristic compounds documented in this ingredient, plus any the library traces to it in a recipe. Not an exhaustive phytochemistry.
C₁₇H₂₄O₃
shogaol
C₁₇H₂₄O₃
dry, penetrating heat
USED IN
1No.040
Japanese Curry Powder
2 g · ground; 1 tsp
STEP 4 Grind fine, then stir in the turmeric, ground ginger, and pomelo peel. The three powders never go in the pan: they scorch in seconds, and a scorched blend cannot be rescued. Sift out the husks.