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KIND · Fruit & Sour
grape juice
Vitis vinifera
Deep, sweet-tart concord-grape juice, the body of the pour.
3CHEMISTRY1USED IN1IN THE JOURNAL
CHEMISTRY
3The characteristic compounds documented in this ingredient, plus any the library traces to it in a recipe. Not an exhaustive phytochemistry.
C₁₅H₁₁O₆⁺
anthocyanins
C₁₅H₁₁O₆⁺
grape-skin ruby
C₁₅H₁₄O₆
catechin
C₁₅H₁₄O₆
grippy tannin
C₄H₆O₆
tartaric acid
C₄H₆O₆
the wine acid