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MORTAR & KETTLE
Apothecary of Flavor
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All ingredients
KIND · Fruit & Sour

green chili peppers

Capsicum annuum

IN ARABIC فلفل أخضر حار

Fresh green chilies with clean, grassy heat.

1CHEMISTRY1USED IN
green chili peppers

CHEMISTRY

1

The characteristic compounds documented in this ingredient, plus any the library traces to it in a recipe. Not an exhaustive phytochemistry.

C₁₈H₂₇NO₃
capsaicin
C₁₈H₂₇NO₃

clean, green heat

USED IN

1
No.027

Palestinian Molokhiya with Chicken

3 · finely chopped

STEP 7 Taqliya: Add the green chili for another few seconds, then the cilantro until it wilts and darkens.