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KIND · Pantry & Staples
lamb
Ovis aries
3CHEMISTRY2USED IN
lamb
CHEMISTRY
3The characteristic compounds documented in this ingredient, plus any the library traces to it in a recipe. Not an exhaustive phytochemistry.
C₉H₁₈O₂
4-methyloctanoic acid
C₉H₁₈O₂
the taste of lamb
C₅H₉NO₄
glutamic acid
C₅H₉NO₄
concentrated umami
C₁₁H₁₂N₂O₂
tryptophan
C₁₁H₁₂N₂O₂
the meat's amino acid