All ingredients
KIND · Pantry & Staples
frying oil
IN ARABIC زيت للقلي
A neutral oil, hot, for frying the pita golden.
0CHEMISTRY3USED IN
frying oil
CHEMISTRY
0No compound traced to this ingredient yet.
USED IN
3No.033
Harrak Osbao
60 ml · for frying the pita
STEP 5 Pita: meanwhile, fry the pita squares in hot oil until golden and crisp, then drain on paper towels.
No.041
Japanese Curry
15 ml · neutral; 1 tbsp
STEP 2 Caramelize the onions: heat the oil in a heavy pot over medium-low and cook the sliced onions with a pinch of salt until they are deep amber. This is the long, unglamorous part and there is no shortcut through it.
No.045
Palestinian Maqluba
150 ml · the share the fried vegetables actually take up; use far more in the pan itself for frying
STEP 5 Vegetables: Heat about 2 cm of oil in a wide pan and fry the eggplant, cauliflower, and potato in batches until deep golden, draining each batch.