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MORTAR & KETTLE
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KIND · Spices

dried red chilies

Capsicum annuum

IN ARABIC فلفل أحمر يابس

Sun-dried whole chilies, fruity before they are hot.

1CHEMISTRY1USED IN
dried red chilies

CHEMISTRY

1

The characteristic compounds documented in this ingredient, plus any the library traces to it in a recipe. Not an exhaustive phytochemistry.

C₁₈H₂₇NO₃
capsaicin
C₁₈H₂₇NO₃

direct heat

USED IN

1
No.040

Japanese Curry Powder

2 whole · dried; stemmed

STEP 1 Toast the whole spices: set a dry skillet over medium-low heat and toast the coriander, cumin, fenugreek, fennel, peppercorns, cardamom, cloves, cinnamon, bay, and chilies until they are fragrant and a shade darker, shaking the pan so nothing scorches.