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MORTAR & KETTLE
Apothecary of Flavor
All ingredients
KIND · Spices

dried red chilies

Capsicum annuum

Sun-dried whole chilies, fruity before they are hot.

1CHEMISTRY1USED IN
dried red chilies

CHEMISTRY

1

The characteristic compounds documented in this ingredient, plus any the library traces to it in a recipe. Not an exhaustive phytochemistry.

C₁₈H₂₇NO₃
capsaicin
C₁₈H₂₇NO₃

direct heat