All ingredients
KIND · Pantry & Staples
soy sauce
Glycine max
IN ARABIC صلصة الصويا
Fermented soy and wheat, dark and deeply salt-savoury.
1CHEMISTRY1USED IN
soy sauce
CHEMISTRY
1The characteristic compounds documented in this ingredient, plus any the library traces to it in a recipe. Not an exhaustive phytochemistry.
USED IN
1No.041
Japanese Curry
15 ml · 1 tbsp
STEP 6 Temper the roux in: whisk about 2 cups of the hot broth into the roux skillet a splash at a time, until it is loose and smooth, then return all of it to the pot. Add the soy sauce, tomato paste, and honey.