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KIND · Pantry & Staples
soy sauce
Glycine max
Fermented soy and wheat, dark and deeply salt-savoury.
1CHEMISTRY1USED IN
soy sauce
CHEMISTRY
1The characteristic compounds documented in this ingredient, plus any the library traces to it in a recipe. Not an exhaustive phytochemistry.
C₅H₉NO₄
glutamic acid
C₅H₉NO₄
triple umami