All ingredients
KIND · Herbs & Leaves
bay leaves
Laurus nobilis
Dried bay, resinous and faintly eucalyptus-cool.
2CHEMISTRY2USED IN
CHEMISTRY
2The characteristic compounds documented in this ingredient, plus any the library traces to it in a recipe. Not an exhaustive phytochemistry.
C₁₀H₁₈O
cineole
C₁₀H₁₈O
The dominant compound of the leaf oil in every season, reaching 52.4% in summer.
C₁₀H₁₈O
linalool
C₁₀H₁₈O
The second most abundant component of the leaf oil, 14.1% in an autumn harvest.