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KIND · Pantry & Staples
mullet fillets
Mugil cephalus
IN ARABIC شرائح سمك البوري
0CHEMISTRY1USED IN1IN THE JOURNAL
mullet fillets
CHEMISTRY
0No compound traced to this ingredient yet.
USED IN
1No.024
Gazan Sayadiya
600 g · fresh fillets, skin on
STEP 2 For the fish, pat the mullet completely dry, season it generously with the Fish Spice Mix, and rest 10–15 minutes.
STEP 4 Fry the fish over medium-high heat until golden and crisp, then set aside and reserve the frying oil.