All ingredients
KIND · Spices
nutmeg
Myristica fragrans
Warm, sweet, resinous seed, grated fresh for the brightest oils.
1CHEMISTRY1USED IN2IN THE JOURNAL
CHEMISTRY
1The characteristic compounds documented in this ingredient, plus any the library traces to it in a recipe. Not an exhaustive phytochemistry.
C₁₁H₁₂O₃
myristicin
C₁₁H₁₂O₃
warm, woody-sweet