waxy potatoes

Japanese Curry

2 · waxy, in large chunks

STEP 5 Potatoes: add the potatoes to the pot and simmer until a knife meets slight resistance. Any softer and they will fall apart in the thickening.

Palestinian Maqluba

400 g · peeled and sliced into rounds

STEP 5 Vegetables: Heat about 2 cm of oil in a wide pan and fry the eggplant, cauliflower, and potato in batches until deep golden, draining each batch.

STEP 9 Assemble: Arrange the tomato and browned onion over the base of a deep, heavy pot, then layer the fried potato, cauliflower, and eggplant on top.