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MORTAR & KETTLE
Apothecary of Flavor
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All ingredients
KIND · Pantry & Staples

tomato paste

Solanum lycopersicum

1CHEMISTRY2USED IN1IN THE JOURNAL

CHEMISTRY

1

The characteristic compounds documented in this ingredient, plus any the library traces to it in a recipe. Not an exhaustive phytochemistry.

C₅H₉NO₄
glutamic acid
C₅H₉NO₄

triple umami

USED IN

2
No.024
Gazan Sayadiya
Gaza's fish & caramel-onion rice
No.041
Japanese Curry
kare raisu from scratch, roux and all

IN THE JOURNAL

1
Note.46
Salt mostly works by taking something away