All ingredients
KIND · Spices
fenugreek seeds
Trigonella foenum-graecum
Hard amber seed, bitter raw and maple-sweet once toasted.
1CHEMISTRY1USED IN1IN THE JOURNAL
CHEMISTRY
1The characteristic compounds documented in this ingredient, plus any the library traces to it in a recipe. Not an exhaustive phytochemistry.
C₆H₈O₃
sotolon
C₆H₈O₃
maple, curry-sweet