All ingredients
KIND · Fruit & Sour
tamarind
Tamarindus indica
Sour pod pulp, the backbone of coolers.
2CHEMISTRY1USED IN3IN THE JOURNAL
CHEMISTRY
2The characteristic compounds documented in this ingredient, plus any the library traces to it in a recipe. Not an exhaustive phytochemistry.
C₆H₈O₇
citric acid
C₆H₈O₇
bright, cooling
C₄H₆O₆
tartaric acid
C₄H₆O₆
sharp, sour