All ingredients
KIND · Spices
allspice
Pimenta dioica
Dried pimento berry, clove, pepper, and cinnamon in one.
2CHEMISTRY3USED IN1IN THE JOURNAL
CHEMISTRY
2The characteristic compounds documented in this ingredient, plus any the library traces to it in a recipe. Not an exhaustive phytochemistry.
C₁₀H₁₂O₂
eugenol
C₁₀H₁₂O₂
The predominant component of the berry oil at 72.6%, which is why allspice reads as clove-adjacent.
C₁₅H₂₄
β-caryophyllene
C₁₅H₂₄
The second component of the berry oil at 6.13%, adding a woody-peppery frame under the eugenol.