All ingredients
KIND · Pantry & Staples
garlic
Allium sativum
1CHEMISTRY5USED IN1IN THE JOURNAL
garlic
CHEMISTRY
1The characteristic compounds documented in this ingredient, plus any the library traces to it in a recipe. Not an exhaustive phytochemistry.
C₆H₁₀OS₂
allicin
C₆H₁₀OS₂
fresh garlic bite
USED IN
5No.024
Gazan Sayadiya
Gaza's fish & caramel-onion rice
No.027
Palestinian Molokhiya with Chicken
molokhiya: green, garlicky, and deeply savoury
No.033
Harrak Osbao
Levantine lentils and pasta in a sweet-sour pomegranate broth ('he burned his finger')
No.039
Abo Shalhoob
an easy one-pan skillet of koosa, bulgur & beef, eaten under cold yogurt
No.041
Japanese Curry
kare raisu from scratch, roux and all