All ingredients
KIND · Spices
cinnamon stick
Cinnamomum aromaticum
Sweet, warming bark.
1CHEMISTRY6USED IN2IN THE JOURNAL
CHEMISTRY
1The characteristic compounds documented in this ingredient, plus any the library traces to it in a recipe. Not an exhaustive phytochemistry.
C₉H₈O
cinnamaldehyde
C₉H₈O
77.93% of the bark oil, which is effectively what cinnamon tastes of.
USED IN
6No.023
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Levantine 7-Spice Mix
baharat, the everyday warmth of the Levant
No.028
Jameed-Free Mansaf
the feast dish, lightened with yogurt and ayran, no jameed
No.034
Strawberry Banana Smoothie
the everyday two-fruit blend, with a whisper of warm spice
No.035
Protein Oat Waffles
high-protein waffles that stay light: oats, whey, and warm spice
No.040
Japanese Curry Powder
the blend behind kare raisu, ground from whole seed