Skip to content
MORTAR & KETTLE
Apothecary of Flavor
ع
All ingredients
KIND · Pantry & Staples

all-purpose flour

Triticum aestivum

1CHEMISTRY4USED IN1IN THE JOURNAL

CHEMISTRY

1

The characteristic compounds documented in this ingredient, plus any the library traces to it in a recipe. Not an exhaustive phytochemistry.

C₆H₆O₃
maltol
C₆H₆O₃

fresh-baked caramel

USED IN

4
No.024
Gazan Sayadiya
Gaza's fish & caramel-onion rice
No.035
Protein Oat Waffles
high-protein waffles that stay light: oats, whey, and warm spice
No.037
Egg-Free Brownies
fudgy brownies bound with a flax egg, not a chicken one; dark and less sweet
No.041
Japanese Curry
kare raisu from scratch, roux and all

IN THE JOURNAL

1
Note.39
The flour does not contain any gluten