Skip to content
MORTAR & KETTLE
Apothecary of Flavor
All ingredients
KIND · Herbs & Leaves

dried mint

Mentha × piperita

Cooling mint, dried for the shelf.

1CHEMISTRY5USED IN2IN THE JOURNAL
dried mint

CHEMISTRY

1

The characteristic compounds documented in this ingredient, plus any the library traces to it in a recipe. Not an exhaustive phytochemistry.

C₁₀H₂₀O
menthol
C₁₀H₂₀O

33.37% of peppermint oil; drying concentrates the leaf but the profile is the same.