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MORTAR & KETTLE
APOTHECARY OF FLAVOR
HERBAL TEA · №008

Digestive Mint Tea

a cooling after-meal settle

A warming simmer of ginger and star anise met by a cooling rush of fresh mint and the soft chamomile hush. This is the tea you reach for when a meal sits heavy. It settles the stomach and clears the palate, warmth beneath and coolness above.

Easy8 minForgiving
MintyHerbaceousDigestiveCooling
Digestive Mint Tea · finished

Method

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Simmer the ginger and star anise in the water.
1 gfresh ginger0.05 gstar anise300 mlfiltered water
3 min
Take off the heat and add the mint and chamomile.
10 leavesfresh mint0.5 gchamomile flowers
Steep, covered, then strain.
5 min
A good steep is chemistry with the kettle on. Mind the minutes.
THE MORTAR & KETTLE METHOD

The chemistry

SKELETAL STRUCTURES

4 compounds carry this recipe. Here is what each one does and, where we have it, what it actually looks like.

C₁₇H₂₆O₄
gingerol
C₁₇H₂₆O₄

The pungent warmth of fresh ginger; it stimulates gastric motility and eases the after-meal heaviness at the heart of this tea.

HerbaceousDigestive
C₁₀H₂₀O
menthol
C₁₀H₂₀O

The cool breath of fresh mint; it triggers the body's cold receptors and gives the tea its clean, palate-clearing finish.

MintyCooling
C₁₀H₁₂O
anethole
C₁₀H₁₂O

The sweet-anise note from a pinch of star anise; a traditional carminative, it calms the gut and rounds the ginger's bite.

HerbaceousDigestive
C₁₅H₂₆O
α-bisabolol
C₁₅H₂₆O

The gentle floral balm of chamomile; it soothes the stomach lining and softens the tea's warming edge into calm.

HerbaceousCooling