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MORTAR & KETTLE
Apothecary of Flavor
All ingredients
KIND · Herbs & Leaves

fresh mint

Mentha × piperita

Bright, cooling leaf.

1CHEMISTRY7USED IN1IN THE JOURNAL
fresh mint

CHEMISTRY

1

The characteristic compounds documented in this ingredient, plus any the library traces to it in a recipe. Not an exhaustive phytochemistry.

C₁₀H₂₀O
menthol
C₁₀H₂₀O

33.37% of peppermint oil, the compound the cooling sensation runs on.