All ingredients
KIND · Spices
cumin seeds
Cuminum cyminum
Earthy, toasted backbone of many a rub.
1CHEMISTRY8USED IN3IN THE JOURNAL
CHEMISTRY
1The characteristic compounds documented in this ingredient, plus any the library traces to it in a recipe. Not an exhaustive phytochemistry.
C₁₀H₁₂O
cuminaldehyde
C₁₀H₁₂O
warm, earthy cumin
USED IN
8No.019
Sweet Digestive Tea
a sweet, settling after-dinner pot
No.022
Fish Spice Mix
the fry-day rub
No.023
Rice Spice Mix
the pilaf backbone
No.026
Levantine 7-Spice Mix
baharat, the everyday warmth of the Levant
No.033
Harrak Osbao
Levantine lentils and pasta in a sweet-sour pomegranate broth ('he burned his finger')
No.038
Carminative Digestive Gummies
a strong carminative tea, set into sugar-free gummies with a psyllium fibre lift
No.039
Abo Shalhoob
an easy one-pan skillet of koosa, bulgur & beef, eaten under cold yogurt
No.040
Japanese Curry Powder
the blend behind kare raisu, ground from whole seed