All ingredients
KIND · Spices
black peppercorns
Piper nigrum
The pungent king of spice.
2CHEMISTRY9USED IN3IN THE JOURNAL
CHEMISTRY
2The characteristic compounds documented in this ingredient, plus any the library traces to it in a recipe. Not an exhaustive phytochemistry.
C₁₇H₁₉NO₃
piperine
C₁₇H₁₉NO₃
gentle pepper heat
C₁₅H₂₄
β-caryophyllene
C₁₅H₂₄
peppery, warm-woody
USED IN
9No.022
Fish Spice Mix
the fry-day rub
No.023
Rice Spice Mix
the pilaf backbone
No.026
Levantine 7-Spice Mix
baharat, the everyday warmth of the Levant
No.027
Palestinian Molokhiya with Chicken
molokhiya: green, garlicky, and deeply savoury
No.028
Jameed-Free Mansaf
the feast dish, lightened with yogurt and ayran, no jameed
No.029
Lamb "Guanciale-Style" Cure
cured lamb, the pork-free heart of a carbonara
No.030
Carbonara for Two
the Roman classic: no pork, no cream, cured lamb for guanciale
No.039
Abo Shalhoob
an easy one-pan skillet of koosa, bulgur & beef, eaten under cold yogurt
No.040
Japanese Curry Powder
the blend behind kare raisu, ground from whole seed