All ingredients
KIND · Tea
black tea
Camellia sinensis
Fully oxidized leaf, brisk and caffeinated.
3CHEMISTRY7USED IN5IN THE JOURNAL
CHEMISTRY
3The characteristic compounds documented in this ingredient, plus any the library traces to it in a recipe. Not an exhaustive phytochemistry.
C₈H₁₀N₄O₂
caffeine
C₈H₁₀N₄O₂
alert, energizing
C₁₅H₁₄O₆
catechin
C₁₅H₁₄O₆
grippy tannin
C₇H₁₄N₂O₃
l-theanine
C₇H₁₄N₂O₃
calm, sweet-savory
USED IN
7No.011
Sage & Black Tea
a brisk, savory brew
No.012
Focus Tea
a clear, minty sharpener
No.013
Rose Milk Tea
a silken, rosy comfort
No.014
Upgraded Rose Milk Tea
rose milk, with a ruby lift
No.015
Woman Well-Being Brew
a warming, soothing brew for well-being
No.021
Velvet Ember Tea
a warm, rose-lit ember
No.031
Wine-Style Grape & Mint
a wine's job at the table, no alcohol: grape, mint, and tea