All ingredients
KIND · Spices
green cardamom
Elettaria cardamomum
Cracked green pods, cool and camphoraceous.
4CHEMISTRY10USED IN4IN THE JOURNAL
CHEMISTRY
4The characteristic compounds documented in this ingredient, plus any the library traces to it in a recipe. Not an exhaustive phytochemistry.
C₁₀H₁₈O
cineole
C₁₀H₁₈O
10.7 to 28.4% of the pod oil, the cool eucalyptus note behind the sweeter esters.
C₁₀H₁₆
limonene
C₁₀H₁₆
bright citrus
C₁₀H₁₈O
linalool
C₁₀H₁₈O
A steady 6.4 to 8.6% of the pod oil, softening the cineole with a floral edge.
C₁₅H₂₄
β-caryophyllene
C₁₅H₂₄
peppery, warm-woody
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